Tuesday, April 29, 2008
Monday, April 28, 2008
Sunday, April 27, 2008
Saturday, April 26, 2008
Friday, April 25, 2008
Thursday, April 24, 2008
Wednesday, April 23, 2008
Mother's Day Deal- Sas-y Serving Plates
Tuesday, April 22, 2008
Mother's Day Deal- Salt and Pepper Cellars and Candle Snuffers


Handmade Salt and Pepper Cellars make great conversation pieces! On Sale $34

These handmade Candle Snuffers are true pieces of art. They look fabulous displayed on a shelf or on a mantle. A fun and functional gift for mom! On Sale for $41
Monday, April 21, 2008
Mother's Day Deal- Nora Fleming
Nora Fleming serving pieces are one of my favorite items we have at The Merry Martini!
Sunday, April 20, 2008
10 Deals of Mother's Day- STARTS TODAY!




Thursday, April 17, 2008
Boiled Peanuts
I always love to pull over to the side of the road on long family vacations and get a fresh bag of boiled peanuts. This is one treat you only find driving through the south!
Great for snacking on or as an appetizer at a summer BBQ
Boiled Peanuts
1 1/2 qts uncooked peanuts
1/2 cup salt
2 1/2 quarts water
Wash peanuts until water runs clear. Put peanuts, salt, and water in crock pot, cook on high for 5-7 hours. Add water as neccessary during cooking to keep peanuts covered. For saltier flavor turn crock pot off and let sit overnight.
Sunday, April 13, 2008
Beatriz Ball Serving Pieces in Southern Lady Magazine
Southern Lady says Beatriz creates her metalware to bring a bit of sparkle back to everyday dining but in a way that anything but ordinary.
Each of of the handmade pieces comes in a signature bag for storage. I love the look of the metal and the usefulness of these items.
Saturday, April 12, 2008
Ham 'n Cola
This sweet and savory ham is simple and tasty! I am always intrigued with Cola recipes, this one sounds like a winner!
This recipe is from Crock Pot cooking published in 1975.
Ham 'n Cola
1/2 cup brown sugar
1 tspn dry mustard
1 tspn prepared horseradish
1/2 cup cola
3 to 4 lb ham
Combine first 3 ingredients with enough cola to smooth the paste, reserve remaining cola. Place ham in Crock-Pot and add remaining soda. Cover and cook on low for 6-10 hours.
Labels: recipe
Thursday, April 10, 2008
Wednesday, April 9, 2008
Simple Fried Chicken
You can't live in the South without a good fried chicken recipe! Here is a basic batter recipe:
This is from the Recipe Jubilee by the Junior League of Mobile, published in 1964- some recipes are better left untouched by time!
Batter for Fried Chicken
2 whole eggs
1 cup flour
2 cups milk
juice of 2 lemons
Labels: recipe
Tuesday, April 8, 2008
NEW!! Wine Country Salt and Pepper Cellar
Perfect gift for any wine lover! Wine Country Salt and Pepper Cellar, $38.
These handmade conversation pieces are handmade with extreme detail. Makes a fun collectors item...I can imagine a theme one at each place setting. Also, available in a rooster, and sandbox!
Sunday, April 6, 2008
Flatware Tote- Featured in Southern Lady!!!
In the March/April Edition of Southern Lady, Entertaining Issue, the Flatware tote was noted as a "Special Thing for Entertaining" and we could not agree more!
I have used mine time and time again from formal parties, to casual barbeque's. It is great when serving food buffet style- holds napkins and silverware!
Saturday, April 5, 2008
Friday, April 4, 2008
Spring with Paula Dean
I found these great spring table ideas in Cooking with Paula Dean's March/April issue. I love the orange and aqua combination. I also adore the bird theme, I wonder what she would think of this fun serving dish with the bird's nest accent. All the miniature accents can be changed with the season.
Preheat oven to 350 degrees. Spray two 9" round cake pans with non stick spray. In large bowl combine flour, sugar, baking soda, baking powder, and salt. Beat in oil, zest, juice, and eggs at medium speed with an electric mixer until combined. Add sour cream, beating until smooth.
Pour batter into prepared pans, and bake for 25 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes. Remove cake from pans, and cool completely on wire racks.
Spread tangerine frosting (recipe below) between layers and on top and sides of cake. Garnish wit candied tangerine zest, and pipe remaining frosting around top and bottom of cake if desired.
In a large bowl, beat cream cheese and butter at medium sped with an electric mixer until creamy. Beat in zest and juice until combined. Gradually beat in confectioners' sugar until smooth.
Labels: cake, dessert, paula dean, spring
Thursday, April 3, 2008
Margarita Ice Cream
I saw this recipe on the food network and could not resist sharing it...
Pour lime juice, tequila, orange liqueur into a bowl and stir in sugar till it dissolves.
Wednesday, April 2, 2008
New Leash Holders!
New patterns of this popular leash hook are available! One of our best selling pet gifts is back, with more options!
Labels: pet
Tuesday, April 1, 2008
Sharp Lily- Fashion Blog
Interested in great fashion and great deals? Our friends over at Sharp Lily are always sharing fabulous tips and deals for the seasons best clothing, accessories and gifts! Check them out daily for stylish ideas.
My only question is orange or pink???
Sharp Lily spotted these flops at Gap for $24.50!
www.sharplily.com





















































